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🧀 Handkäse mit Musik Recipe

Learn how to make Handkäse mit Musik, a traditional German cheese dish. This recipe includes sour milk cheese, onions, vinegar, oil, caraway seeds, and more. Serve with fresh German bread and Riesling.

Handkäse mit Musik

You will need:

  • Handkäse cheese200g Handkäse (sour milk cheese)
  • large onion1 large onion
  • vinegar4 tablespoons of vinegar
  • cooking oil4 tablespoons of oil
  • caraway seeds1 teaspoon of caraway seeds
  • salt and pepperSalt and pepper to taste
  • chopped parsleyFreshly chopped parsley for garnish


  1. Start by slicing the Handkäse into thin pieces and place them in a deep dish.
  2. Peel and finely chop the onion. Spread the chopped onion over the cheese.
  3. In a small bowl, mix together the vinegar, oil, caraway seeds, salt, and pepper. Stir until well combined.
  4. Pour the dressing over the cheese and onions. Make sure all the cheese is covered.
  5. Cover the dish and let it marinate in the refrigerator for at least 2 hours, or overnight for a more intense flavor.
  6. Before serving, sprinkle the dish with freshly chopped parsley.


Handkäse mit Musik is traditionally served with fresh German bread and a glass of local Riesling. The name 'Mit Musik' refers to the fact that after eating this dish, you might be producing some 'music' due to the onions and caraway seeds.

Embark on a culinary journey to the heart of Germany with the traditional Handkäse mit Musik. This authentic dish, hailing from the vibrant city of Mainz, is a testament to the simplicity and robust flavors that German cuisine is renowned for. Made with a handful of readily available ingredients, this recipe is a delightful blend of tangy, savory, and a hint of spice, making it a must-try for food enthusiasts.

The star of this dish is the Handkäse, a sour milk cheese known for its distinct flavor and texture. Its unique taste is further enhanced by the addition of finely chopped onions, adding a layer of crunch and sharpness. The dressing, a simple concoction of vinegar, oil, and caraway seeds, provides a tangy undertone that perfectly complements the strong flavors of the cheese and onions. A sprinkle of freshly chopped parsley adds a burst of freshness, tying all the flavors together harmoniously.

Preparing Handkäse mit Musik is as enjoyable as savoring it. The process is straightforward, making it a perfect dish to whip up for a quick snack or an appetizer for a German-themed dinner party. The key to unlocking the full flavor potential of this dish lies in its marination. The longer the cheese and onions soak in the dressing, the more flavorful the final result will be. So, patience is indeed a virtue when it comes to making this traditional German delight.

As the saying goes, the best way to experience a culture is through its food. And Handkäse mit Musik is a dish that beautifully encapsulates the essence of German culinary traditions. Served with fresh German bread and a glass of local Riesling, it's more than just a meal; it's an experience.

So, whether you're a seasoned cook looking for a new recipe to try or a traveler seeking to recreate a taste of your German adventure at home, Handkäse mit Musik is a dish that promises to deliver. It's a melody of flavors that once tried, will play on the taste buds long after the last bite.