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🍽️ Weckewerk: A Traditional Kassel Dish Recipe

Discover the traditional German dish Weckewerk with this easy recipe. Made with pork meat, kidneys, and liver, it's perfect for cold winter days. Learn how to make it now!

Weckewerk: A Traditional Kassel Dish

You will need:

  • pork meat500g pork meat (a mix of shoulder and belly)
  • pork kidneys2 pork kidneys
  • pork liver1 pork liver
  • chopped onions2 onions, finely chopped
  • minced garlic2 cloves of garlic, minced
  • chopped parsley1 bunch of parsley, chopped
  • stale bread1 loaf of stale bread, soaked in water
  • salt and pepperSalt and pepper to taste
  • vegetable oil1 tbsp vegetable oil


  1. Start by cutting the pork meat, kidneys, and liver into small pieces.
  2. Heat the vegetable oil in a large pot over medium heat. Add the onions and garlic, and sauté until they turn translucent.
  3. Add the meat to the pot, and cook until it is browned on all sides.
  4. Squeeze the excess water out of the soaked bread, and add it to the pot. Stir well to combine.
  5. Season with salt and pepper, and add the chopped parsley. Stir well.
  6. Cover the pot, reduce the heat to low, and let it simmer for about an hour, stirring occasionally.
  7. Serve the Weckewerk hot with bread or potatoes.


Weckewerk is a traditional dish from Kassel, Germany. It's a hearty meat stew that's perfect for cold winter days. The recipe calls for a mix of pork meat, kidneys, and liver, but you can substitute with other meats if you prefer. The stale bread is used to thicken the stew, giving it a unique texture and flavor.

Embark on a culinary journey to the heart of Germany with this traditional Weckewerk recipe. This hearty stew, hailing from the city of Kassel, is a testament to the German knack for comfort food that warms the soul.

At the core of Weckewerk is a blend of pork meat, kidneys, and liver. This combination of ingredients may seem unusual to some, but it's a common practice in many traditional cuisines to utilize all parts of the animal. Not only is this approach economical, but it also imparts the dish with a depth of flavor that is both robust and unique.

Another key ingredient in this recipe is stale bread. While it might seem odd to include bread in a stew, it serves a crucial purpose. The bread, soaked in water and then added to the pot, acts as a thickening agent. It absorbs the flavors of the meat and spices, transforming into a soft, flavorful component of the stew.

Garlic, onions, and parsley lend their aromatic notes to this dish, creating a symphony of flavors that is quintessentially German. The result is a stew that is rich, hearty, and satisfying - perfect for those cold winter nights or when you're simply in the mood for some comfort food.

Preparing Weckewerk is a labor of love. It requires patience and attention to detail, but the end result is well worth the effort. As the stew simmers, the ingredients meld together, creating a dish that is greater than the sum of its parts.

So why not try your hand at this traditional Kassel dish? Whether you're a seasoned home cook or a novice in the kitchen, this recipe is a great way to explore German cuisine. And who knows? You might just find that Weckewerk becomes a new favorite in your recipe repertoire.

Remember, cooking is an adventure. And with this Weckewerk recipe, you're not just preparing a meal - you're creating a culinary experience that transports you to the heart of Germany. Guten Appetit!